Tomato, Mushroom, Spinach & Thyme Soup
Tomato, Mushroom, Spinach & Thyme Soup
Prep time
Cook time
Total time
Quick & easy soup to create with leftovers from the fridge!
Author: Dina Savitz
Recipe type: Soup
Ingredients
- 2 tomatoes
- 6 mushrooms (the cup type)
- ½ punnet cherry tomatoes
- 1 cup baby spinach leaves
- ¼ punch fresh parsley
- sprinkle of dried thyme
- salt and pepper to taste
Method
- Place all ingredients together in 1 medium sized pot
- Cover all vegetables with water and bring to the boil on the stovetop
- Once water has started to boil, turn temperature down to a simmer for 45-60 mins
- Blend until smooth using a stick blender
- Serve hot!
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About The Author
Dina Savitz
Dina Savitz endeavours to make the world a healthier place by inspiring people to make time to look after themselves and use more natural medicine. As a naturopath and personal trainer, she integrates traditional natural medicine with current scientific research relating to diet and exercise in face-to-face & Skype consultations as well as through her online programs.